Madrid Musings: Mercado de San Miguel

One of my favorite "foodie" experiences during my trip to Madrid was visiting the Mercado de San Miguel. In fact, I enjoyed it so much, I went each day while I was there. The market reminded me of the West Side Market in Cleveland, but with serious Spanish flair. There are a variety of vendors (over 30, I believe) serving different tapas dishes, meats, sherry, and seafood. I didn't even know where to begin, so I just started wandering.

One of the delicacies of Spain is Jamón Ibérico which is harvested from black Iberian pigs. The finest selection is Jamón Ibérico de Bellota which is ham that is harvested from free range pigs who roam around oak forests and have a diet that consists primarily of acorns. While this is becoming more common in the United States, I couldn't believe my eyes when I turned the corner and saw so many hanging in the storefront. 

My name is Catherine Courtney and I am addicted to cheese. Imagine the smile on my face when I saw this case? Burrata and mozzarella in almost every combination possible! It took quite a bit of self-restraint not to order one of each. 

It's hard for me to think of Spanish food and olives not immediately come to mind. During my first trip to Spain, I visited Barcelona where I had the world renown Adriá olives. While these were olives weren't quite the same, I loved the assorted spears that were available for purchase. I could make a meal on these alone! 

Further down the aisle, I found an amazing nut vendor. He had almost every nut imaginable! 

In case you weren't hungry enough or perhaps needed a heartier of a dish, there was a vendor serving up three different kinds of paella: vegetable(featured below), chicken and seafood. Apparently, I did a poor job timing my visits to the market because every time I would visit this booth, the seafood paella was sold out. Clearly, it was a crowd favorite. Seriously though, how big is that pan?!?

Finally, a few other pictures from the market. I truly wish there were more markets like this in the United States. I enjoyed getting lost among the hustle and bustle checking out the tapas bites. It was interesting to see what was popular among the Spanish culture. Thanks for joining me on my journey!   

Until Next Time! 

Catherine Courtney

Welcome to Blonde Voyage Nashville!

I am so excited to finally see this dream become a reality.  Between the destination restaurants, the copious amount of food photos and insanely crazy travel stories, I have decided to share my journey. 

My name is Catherine Courtney and I am a Nashville native with a penchant for culinary creativity and epic travel adventures. I'll admit... I also have a slight obsession with handbags.

Two years ago, my life changed completely.  Everything that I knew to be was completely turned upside down.  I quickly realized that time is our greatest commodity and it's not to be taken for granted. I couldn't wait for the perfect time, who knew when that would be.  I needed to take the leap and explore the world on my own.  There were so many places I wanted to go, but where would I start. 

France was always one of those places that I had romanticized.  Wandering the streets of Paris and seeing the Eiffel tower were at the top of my list. Without hesitation, I booked a two week trip to the French Rivera and Paris.  It was a journey of a lifetime.  Not only were amazing friendships cultivated, but it was on that trip that i discovered that food and travel are the embers that that keep my soul on fire. 

It wasn't until I arrived back in Nashville with my passport that I realized I had been bit. Wanderlust had completely taken over.  I already started thinking about where I wanted to go next.  It was then that I decided that it was more important to have camera full of photos and a tattered journal full of stories than anything else. My heart was overflowing.

One of my favorite quotes that resonates is from Lewis Carroll's Alice in Wonderland:

"Actually, the best gift you could have given her was a lifetime of adventures...."

Join me as I explore near and far away places, filling my passport full of stamps and satiating my appetite with some of the most amazing cuisine the world has to offer. 

Thanks for reading! 

       

 

 

http://blondevoyagenashville.com
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D.C. Dining: minibar by José Andrés

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Madrid Musings: Bites & Sights Part 1