Osteria Del Tempo Perso: Ostuni, Italy
When I travel abroad, I inevitably find one dish I fall head over heels in love with. Of course, I arrive back in the states and try my hardest to find a dish locally that emulates it. Realizing that it is an impossible task, I end up scrolling through pictures on my phone re-living that meal.
This past week was no different. Overcast rainy Nashville nights had me craving pasta.
Anchoring itself in the historic May Hosiery Mills building, Pastis Nashville didn’t just open; it arrived in Nashville with a wink and a chilled martini.