South Africa is well known for its wildlife and wilderness, but did you know it has a thriving food and wine scene? Even though I spent most of the trip in the African bush, I had a few days to explore Franschhoek, an area known for its magnificent landscapes, charming vineyards and fine cuisine. Many would argue that it has become the culinary capital of South Africa.
Read MoreLeaving behind the wild beauty and adrenaline-filled safari drives, I hopped on a plane and headed west to the charismatic and colorful city of Capetown. Known for its picturesque beauty, sweeping seaside vistas, and world-renown wine regions like Stellenbosch and Franschhoek, I couldn’t wait to explore it for myself. As soon as I was settled, I began wandering throughout the city, My first stop, Bo-Kaap.
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