Chicago Style Pizza Arrives In Music City

Deep AF Chicago Fire | Hot & Spicy Sausage + Fire Roasted Red Peppers + Red Onions


Gino’s East- Nashville

311 3rd Avenue South

Nashville, TN 37201

Website and Instagram


Chicago.

It’s a city that has captured my heart and if it weren’t for the sub-zero temperatures and harsh winters, I’d likely move there. From the varying architectural styles, the booming food scene and I can’t forget that mid-western hospitality, Chicago really has it all. My love affair with the city started years ago and I have since made subsequent trips soaking up as much of the city as I possibly can. No trip to the Windy City is complete without some Chicago-style deep dish pizza.

I’ve said it once and I will say it again, pizza is a very polarizing topic for Chicagoans. However, the Windy City has no idea how good they have it compared to Nashville. It wasn’t until the past five or so years that we’ve upped our pizza game with places like Desano’s, Five Points, Nicky’s Coal Fired and Slim and Husky’s. As a pizza connoisseur, I can say with certainty that I enjoy each of these establishments because they have a unique spin on this classic Italian dish. Several months ago, news broke that Music City was FINALLY going to get authentic Chicago-style pizza from Gino’s East. Since that announcement, I’ve been anxiously awaiting their arrival in downtown Nashville.

Gino’s East not only serves Chicago-style pizza and cold craft beer but they are also serving up laughs with their Comedy Bar. I had a chance to check out their newest location and sample (aka devour) some pie.

Let’s face it, there’s nothing more I love than cheese. If I were lactose intolerant, I’d have a real situation on my hands. You can almost always count on me ordering Mozzarella Sticks of they are an option on the menu. Just blame it on my 12-year-old inner child.

Once we were settled, I perused the menu and noticed not one but three different types of Mozzarella Sticks on the menu. It was evident that I had died and gone to cheesy heaven. I chatted up some of the staff and they proceeded to share that these are made daily in-house at their Chicago location and shipped to all their locations. While I’m typically drawn to a twist on a classic dish, I decided to order the classic. I was not disappointed. You can certainly tell that these are house-made not the sub-par nonsense from the freezer section. (Note: These little gems are even great reheated the next day, promise!)

Homemade Mozzarella Sticks | Hand-rolled Mozzarella Sticks + Marinara Sauce

Attempting to balance things out and let’s face it, feel a little bit better about consuming all of these calories, we looked to the greener part of the menu and ordered the Kale Caesar with Spicy Caesar dressing. After taking a few photos, I was able to get in a few bites before our pies came.

Kale Caesar | Romaine + Green Kale + Radishes + Toasted Panko Breadcrumbs + Shaved Romano + Pizza Croutons + Spicy Caesar dressing

I cannot say enough good things about the staff at Gino’s. Not only were they incredibly hospitable but they were more than willing to provide guidance and recommendations ensuring that we had the best experience possible. Once we realized we could do half and half pizzas, it was on. Total game changer.

There were so many options (check out their menu here), we really did struggle with what to order but we knew we wanted it all. We started with our half and half pie which was half Burger and Fries and half Diavola. Isn’t it a stunner? I promise it’s not as large as it looks. I enjoyed slices of both but certainly gravitated to the Burger and Fries. After all, who doesn’t love it when their two favorite food groups are combined into one delicious creation!

Half -N-Half | Burger And Fries ( Ground Beef,+ Chopped Onions + Tomato Slices + Dill Pickle Chips + Shredded Lettuce + French Fries + Thousand Island Dressing) + Diavola (Spicy Pepperoni + Basil + White Truffle Oil)

A trip to Gino’s East would not be complete without experiencing the Deep AF pie. I still can’t wrap my head around this. Granted, I had my fair share of food earlier in the evening, but after one slice, I was completely spent. I am amazed by those who can put down more than one piece of this.

Deep AF Chicago Fire | Hot & Spicy Sausage + Fire Roasted Red Peppers + Red Onions

It goes without saying that we left Gino’s with SEVERAL take-out boxes and the leftover pizza was just as good the next day. (Tip: Skip the microwave and take that pie straight to the over on medium heat. The cheese will be just as ooey and gooey the as it was the night you ordered it.)

I’m so excited to include Gino’s East in my regular restaurant rotation, however, my waistline might feel differently. Next time you find yourself wandering around downtown Nashville or pre-gaming before a show at Ascend, swing by and grab a slice.

Tariff: Appetizers start as little as $4.00 and range to $21.00. Depending on the size of the pie and if you go Deep AF, pizzas are priced between $17.00-$36.00. Don’t forget you can always go halfsies.

Can’t-Miss: Hello, it’s Chicago-style pizza. Everyone must have the Deep AF experience, it’s only fitting. Also, I’m a huge fan of the Burger and Fries pizza. Combining two of my favorite foods is definitely a win in my book!

Potential Pass: If it were me, I’d skip the salad and save it for the cheesy goodness.

Until Next Time!

Catherine Courtney

Welcome to Blonde Voyage Nashville!

I am so excited to finally see this dream become a reality.  Between the destination restaurants, the copious amount of food photos and insanely crazy travel stories, I have decided to share my journey. 

My name is Catherine Courtney and I am a Nashville native with a penchant for culinary creativity and epic travel adventures. I'll admit... I also have a slight obsession with handbags.

Two years ago, my life changed completely.  Everything that I knew to be was completely turned upside down.  I quickly realized that time is our greatest commodity and it's not to be taken for granted. I couldn't wait for the perfect time, who knew when that would be.  I needed to take the leap and explore the world on my own.  There were so many places I wanted to go, but where would I start. 

France was always one of those places that I had romanticized.  Wandering the streets of Paris and seeing the Eiffel tower were at the top of my list. Without hesitation, I booked a two week trip to the French Rivera and Paris.  It was a journey of a lifetime.  Not only were amazing friendships cultivated, but it was on that trip that i discovered that food and travel are the embers that that keep my soul on fire. 

It wasn't until I arrived back in Nashville with my passport that I realized I had been bit. Wanderlust had completely taken over.  I already started thinking about where I wanted to go next.  It was then that I decided that it was more important to have camera full of photos and a tattered journal full of stories than anything else. My heart was overflowing.

One of my favorite quotes that resonates is from Lewis Carroll's Alice in Wonderland:

"Actually, the best gift you could have given her was a lifetime of adventures...."

Join me as I explore near and far away places, filling my passport full of stamps and satiating my appetite with some of the most amazing cuisine the world has to offer. 

Thanks for reading! 

       

 

 

http://blondevoyagenashville.com
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