Paris | Discovering Verjus: A Culinary Gem In Paris
When Ina Garten speaks, we listen, or at least I do. So when the Barefoot Contessa dropped a glowing recommendation for the Twenty-Two Club, a charming little pop-up supper club in Paris, my curiosity ( and appetite) went into overdrive. I mean, if it’s good enough for Ina, it’s practically a commandment for food lovers everywhere, right?
After a little restaurant reconnaissance and persistence via email, I learned that the restaurant had closed. However, the spirit continues to live on at Verjus. As fast as my fingers could type Verjus in the browser, I was making reservations.
Armed with her impeccable taste as my guide, I made my way to this hidden gem to see if it lived up to the hype. Spoiler alert: it did- and then some. Verjus is the kind of place that feels like a warm hug, where the food tells the story and the ambiance makes you want to linger for hours. So grab a glass of wine (or two), and let’s dive into why Ina was spot on with this one.
Verjus
Verjus isn’t just a fancy word for unripe grape juice; it’s also one of Paris’s most celebrated restaurants, tucked near the stunning Palais Royal. Know for its inventive, seasonal cuisine that gives class French traditions a global twist, it’s run by American expats who clearly know their way around a kitchen- and a wine cellar. The tasting menus and expertly curated wine pairings have earned it a loyal following among both locals and savvy tourists alike.
Verjus | Egg + Honey + Herb Cream
The moment your shoes hit the street outside Verjus, you can feel it—an effortless, understated elegance that promises something special. Walking in, you’re greeted by an atmosphere so warm and inviting that it’s like catching up with an old friend (who just happens to have excellent taste).
Inside, the minimalist decor strikes the perfect balance between charm and sophistication, with rustic wooden tables and soft, flattering lighting that whispers, “Stay awhile.” Upstairs, the cozy dining room is ideal for a relaxed yet refined evening, while the wine bar downstairs offers a casual, intimate vibe perfect for sipping and snacking. Wherever you land, Verjus makes every meal feel like a personal invitation to savor Paris at its best.
Verjus | Cucumber + Cream Fraíche (Top) Glazed Carrot (Middle) Brick + Goat Cheese + Peppers (Bottom)
Verjus is famous for its ever-changing tasting menu, a love letter to seasonal ingredients that keeps you guessing (and drooling). Each dish is a masterclass in creativity and technique, with flavors and textures that play together like a perfectly choreographed dance.
The menu is a delicious mashup of French culinary tradition and global inspiration, making every bite feel like a surprise party for your taste buds—familiar enough to comfort, yet bold enough to keep things exciting.
Verjus | Meagre +Tomato + Beans
No trip to Verjus is complete without diving into their next-level wine pairings. We’re talking expertly curated selections that shine a spotlight on small producers and natural wines, many with biodynamic or organic cred. Each pour feels like it was born to mingle with the dishes, taking your meal from “great” to “wow, I’ll be dreaming about this for weeks.”
Not a wine person? No worries—their super-savvy staff has you covered with alternative suggestions that are just as spot-on.
Verjus
What really makes Verjus stand out is the way they nail every little detail while wrapping it all in genuine hospitality. The staff? Absolute gems—warm, passionate, and somehow making you feel like the only guest in the room.
The meal flows at just the right pace, giving you time to savor every bite and soak up the magic of the moment. It’s the kind of experience that feels indulgent without an ounce of pretension—a sweet spot that Verjus has perfected with effortless charm.
Verjus | Clavisy Farm Lamb + Agrodolce + Fig
Dining at Verjus isn’t just a meal—it’s a full-on celebration of food, wine, and the joy of being in the moment. Whether you’re a die-hard foodie or just someone who loves a memorable dining experience, Verjus delivers an evening that sticks with you (in the best way).
In a city bursting with incredible restaurants, Verjus shines as a rare blend of creativity and heart. So, next time you’re in Paris, let Verjus treat you to a culinary adventure you’ll be raving about long after the last bite.
Verjus | Rosemary Diplomat + Sablé + Berries
Tariff: The tasting menu is €98, with the accompanying wine paring priced at €62.
Until Next Time!
