The Magic of Mosquito Supper Club: An Unforgettable New Orleans Dining Experience
New Orleans is a city that takes its food seriously, and after a weekend filled with beignets, po’boys, and enough oysters to last a lifetime, I thought I had tasted it all. But then came Mosquito Supper Club—a dining experience that felt less like a restaurant and more like a love letter to Cajun cuisine. Set in an intimate, communal space, the evening unfolded like a perfectly choreographed celebration of Louisiana’s rich culinary traditions. Freshly baked bread filled the air with warmth, while dish after dish of impeccably prepared cuisine made me wonder if I’d ever be able to settle for anything less. If there was one meal that truly captured the heart and soul of New Orleans, this was it.
The Story Behind Mosquito Supper Club
Founded by Chef Melissa M. Martin, Mosquito Supper Club was born out of a desire to preserve and share the flavors of Louisiana’s disappearing coastal traditions. Raised in Chauvin, a small fishing village along the bayou, Martin grew up surrounded by the rhythm of Cajun cooking—seafood pulled straight from the Gulf, rice harvested from nearby fields, and family meals that stretched long into the evening. She opened Mosquito Supper Club as a way to bring these traditions to life, not just for locals but for visitors eager to experience authentic Louisiana cuisine beyond the usual French Quarter fare.
What started as a small, seasonal supper club has since gained national recognition, earning a James Beard Award and a devoted following. But despite its accolades, the essence of Mosquito Supper Club remains unchanged: a communal dining experience where food is more than a meal—it’s a connection to place, culture, and history.
Mosquito Supper Club | Sweet Potato Biscuits With Steens Butter
Mosquito Supper Club | Pickled Shrimp
The Food: A Celebration of the Gulf
At Mosquito Supper Club, the menu isn’t just seasonal—it’s a reflection of what the Louisiana waters and fields provide. The multi-course, family-style meal highlights the best of Cajun cuisine, prepared with the kind of care and reverence that transforms simple ingredients into something unforgettable.
Dinner begins with freshly baked biscuits, butter so rich it should be its own food group, and small bites that set the stage for what’s to come. Then, the seafood takes center stage—melt in your mouth fish dish, pickled shrimp and plump gulf oysters. Each dish is thoughtfully prepared, allowing the natural flavors to shine without unnecessary embellishment.
And then there’s Velma Marie’s Oyster Soup—a deep, soul-warming bowl that could single-handedly define Louisiana comfort food. Served with Rye Ciabatta, it’s the kind of dish that makes you close your eyes and savor every spoonful. And we haven’t even made it to the main course. Radicchio & Mustard Frill salad, Stuffed Cabbage Rolls and the most delectable Duck Confit that I’ve ever put in my mouth.
By the time dessert arrives, you’ll be full but unwilling to let the experience end.
Mosquito Supper Club | Smoked Fish Dip
The Atmosphere: More Than Just a Meal
Part of what makes Mosquito Supper Club so special is its convivial, communal atmosphere. Unlike a typical restaurant, the dining room feels more like a long, intimate dinner party where strangers quickly become friends. The rustic tables are set for shared experiences, encouraging conversation as guests pass dishes, swap stories, and toast to a well-spent night.
The space itself is cozy and welcoming, with warm lighting and the hum of lively conversation filling the air. There’s no rush—dinner here is meant to be savored, unfolding at a pace that allows you to appreciate every moment. It’s the kind of place where laughter is as abundant as the wine, and by the end of the evening, you feel as though you’ve been welcomed into someone’s home.
Mosquito Supper Club | Velma Marie’s Oyster Soup
Mosquito Supper Club | Radicchio & Mustard Frill
Why Mosquito Supper Club is a Must-Visit
In a city known for its vibrant food scene, Mosquito Supper Club offers something unique—not just incredible Cajun cuisine but a deeper connection to Louisiana’s culture and traditions. It’s an experience that lingers long after the last bite, leaving you with not only a satisfied palate but a newfound appreciation for the stories and people behind the food.
If you find yourself in New Orleans and want a meal that goes beyond the typical tourist spots, Mosquito Supper Club is worth every bite. Just be sure to make a reservation well in advance—because once you’ve experienced it, you’ll understand why it’s one of the most sought-after dining experiences in the city.
Mosquito Supper Club | Duck Confit
Mosquito Supper Club | Stuffed Cabbage Rolls
Mosquito Supper Club | Strawberry & Goat Cheese Strudel
Tariff: $135.00 per person. For an additional $65.00, guests can partake in an optional wine pairing that features three ounce pours with each of the four courses ranging from benchmark classics to unique beverages from underrepresented regions. Mosquito Supper Club also offers several supplements including caviar and oysters for those looking to venture beyond the set menu.
Reservations: Reservations are released thirty days in advance of the date. Note, reservations are nonrefundable, similar to purchasing a ticket for a sporting event or concert.
Seating: If communal dining isn’t your thing, Mosquito Supper Club offers a few private tables for those looking for a more intimate dining experience.
Until Next Time!
