Mexico City takes its cocktails about as seriously as it takes its street food, and that’s saying something. The bar scene here is magnetic, mixing world-class creativity with everyday charm. You’ll find bartenders whipping up mezcal and tequila creations with everything from prickly pear to cacao. Not to mention, these creative masterminds behind the bar make it look absolutely effortless.
Mexico City is a destination that could easily fill weeks of exploring. Take it from me, it's my second time visiting, and my list of places to visit is now longer than when I initially departed for my trip.
Mornings in Mexico City have a unique rhythm. Sunlight spills over colorful building facades, the hum of conversation drifts from café terraces, and the irresistible scent of espresso fills the air.
The fifth annual Music City Food +Wine festival was held this past weekend at Bicentennial Park and it did not disappoint. In an effort to keep up with the ever-evolving culinary scene in the Music City, festival programming was expanded to include a Friday Night Grand Taste highlighting more of our local chefs and restaurateurs. One noticeable change this year was the ratio of booze to food.
Mornings in Mexico City have a unique rhythm. Sunlight spills over colorful building facades, the hum of conversation drifts from café terraces, and the irresistible scent of espresso fills the air.