Tasty Takeaways from Music City Food +Wine
The fifth annual Music City Food +Wine festival was held this past weekend at Bicentennial Park and it did not disappoint. In an effort to keep up with the ever-evolving culinary scene in the Music City, festival programming was expanded to include a Friday Night Grand Taste highlighting more of our local chefs and restaurateurs. One noticeable change this year was the ratio of booze to food.
Anchoring itself in the historic May Hosiery Mills building, Pastis Nashville didn’t just open; it arrived in Nashville with a wink and a chilled martini.