If you were to ask me a few years ago about my favorite brunch in Nashville, without hesitation I would have said Public House at the illustrious Urban Cowboy (last seen here). I spent numerous Sundays posted up at the bar (before they decided to take away the bar stools) eating the most glorious tomato sandwiches crafted by chef Tom Bayless. Thinking about the amount of money that I spent on tomato sandwiches and Rosé Palomas is almost cringe-worthy but it was the only way to defeat the Sunday Scaries.

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