One of the biggest complaints I hear about the Nashville food scene is the lack of diversity. Let's face it, there isn't a shortage of fried chicken, biscuits and burgers. However, it wasn't until recently that you could find some solid German food in Music City.
Read MoreHi Everyone!! I know it's been a while, but I have some fantastic things coming your way. I cannot wait to share my most recent adventures in NYC.
Literally, I stepped off the plane and hightailed it to Nashville's newest restaurant, Henrietta Red. Nestled between Cochon Butcher and City House on 4th Avenue North, Henrietta Red is a restaurant/ barroom serving up a variety of coastal fare.
Read MoreTwenty-seven years ago, before Nashville was considered a foodie destination and Germantown was filled with some of the best fine dining in the south, Craig and Marcia Jervis took a chance and opened The Mad Platter. It's hard to imagine Germantown without this neighborhood staple, but times they are a changing.
Read More
