Humble Table: A Night In Italy
Undoubtedly social media is a key part of our culture. It was only a few days ago when social media junkies experienced one of the most painful outages in history when Facebook and Instagram were down for over 14 hours. Did you panic? I immediately thought my account was hacked and incessantly tried to change my password. When I say incessant, I mean I tried for HOURS and to no avail failed miserably.
Fun And Fellowship At Hathorne
Christmas came early for many as Nashville veteran chef John Stephenson re-emerged into the Music City culinary scene with the opening of his first restaurant, Hathorne, located in Sylvan Park. For my Nashville transplants and those who aren’t so familiar with this work, let me give you a little background on this notable Nashvillian.
Every city has that one restaurant that people whisper about with a mix of reverence and urgency. It’s on every listicle and when brought up in conversation, “You have to go” is usually the general response. In Mexico City, that place is Máximo Bistrot. Tucked into a leafy corner of Roma Norte, it’s equal parts refined dining room and neighborhood favorite, and somehow manages to feel both important and unpretentious simultaneously.