If you were to ask me what was on my 2024 vision board, you’d see images of London, Portugal, more images of London ( yes, I am obsessed), vineyards, and Mexico City, but definitely not Thailand.
I mean, not even close.
Hear me out. Travel is all about personal preference. I tend to seek out locations that have beautiful landscapes and a variety of cultural attractions, and, of course, there’s usually no shortage of incredible bars and restaurants.
Read MoreIf you’re looking for a way to use those extra PTO days before year-end, I’ve got just the place…Singapore. There’s simply no place like it. Located off the southern tip of the Malay Peninsula, Singapore boasts one of the most vibrant and diverse cultures I’ve ever experienced.
Food enthusiasts unite! From hawker centers to Michelin-star restaurants, Singapore has an incredible culinary landscape and definitely lives up to its reputation.
Read MoreUnsurprisingly, culinary travel has increased in popularity over the last few years. After all, I’ve been saying food is an excellent reason to travel. No matter the destination, I try to keep an eye out for unusual foods or drinks that genuinely speak to me.
Read MoreDo you keep a list of places you want to travel to or restaurants that you want to visit? They are not necessarily “bucket-list” items per se, although some might consider them as such. Over the years, as I’ve read various food and travel articles, I’ll pull out my notes and capture those locations that I’ve found intriguing. This list runs the gamete with bars, breweries, taco joints, and acclaimed restaurants that I anxiously await to visit.
Read MoreWe all have moments in our lives that can be considering defining or fundamentally changing, shaping us into the amazing humans we are today. Perhaps it’s getting your degree, persevering and finishing that first marathon, meeting the love of your life or taking your first trip abroad, each changes your perspective and outlook on life. The evening that I opened the door to Alinea was pivotal as my outlook on life and food was forever changed.
Read MoreOver the past few years, my best friend and I decided to celebrate our momentous occasions seeking out unique experiences where we could spend time together and do something that we enjoy. We were fortunate to celebrate Christmas in Chicago seeing the Broadway hit musical, Hamilton, and this year we decided to celebrate our birthdays in San Francisco having dinner at Lazy Bear.
Read MoreDid you know that Tokyo has more Michelin starred restaurants than anywhere else in the world? With 234 stars, Tokyo is the top culinary destination outside of Paris covered by Michelin.
Making reservations in one of the top food capitals in the world proved to be quite the arduous adventure.
Read MoreWhen one of your favorite chefs gives you a restaurant recommendation, you not only make a quick note, but you also make reservations, ASAP.
Enjoying yet another amazing dinner at Bastion (last seen here) I started chatting with Chef Josh Habiger about upcoming travel. Well aware of the fact that he is incredibly knowledgeable about the food scene in Chicago (he did after all, work spend some time at Alinea) I thought it would be worth picking his brain for any new up and coming restaurants.
Read MoreLe Bernardin is one of the premier gourmand destinations for seafood lovers. Opened by Gilbert Le Coze and his sister Maguy Le Coze as Les Moines de St. Bernardin in 1972, the brother/sister team decided to transport this culinary excellence to New York City and reopened as Le Bernardin in 1986.
Read MoreMy girlfriend knows me all too well. Before I could even finish my text about reservations and restaurants, she had already texted with a full blown itinerary. And by now, you know I am SUCH A FAN of an itinerary. I was thrilled to see that she scheduled Fiola for lunch. I just love it when a plan falls into place!
Read MoreEvery time I go to Chicago, I try to make it to a few new restaurants. Over the past eighteen months, it's been harder and harder to abbreviate my list as the Chicago dining scene is always evolving. When one place closes, three more open making it exhausting for this Nashville girl to keep up.
Read MoreEven though it's been almost ten years, I remember it like it was yesterday. We were driving to Yountville, sipping champagne and exchanging stories about dishes we'd heard about and speculating on what the experience would be like. It was almost as if we were kids in school gossiping about what took place on the playground. Quite possibly the shortest 45-minute drive I've ever taken.
Read MoreSeeing as we had rolled the dice and landed on Brussels, I went to work researching restaurants, breweries, chocolatiers, and waffles compiling a list of can't miss places while we were there. There was one place high on my radar, La Villa in the Sky. Not only did it have one of the best views of the city, but one of Brussels most famous chefs, Alexandre Dionisio.
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