While most Americans are joining gyms, Marie Kondo-ing their homes, and trying to live their “healthiest” life, I am posted up at the chef’s counter sipping wine and eating all the things. Why? Two reasons: First, life is all about balance and second, Nicky’s Coal Fired just kicked off their second annual Guest Pizza Chef Series.
Read MoreBurgers. It's one thing that Nashville does not have a shortage of. From the classics like Gabby's Burgers and Fries, Paradise Park and Burger Up to the newcomers like Jack Brown's and Hopdoddy, it's hard to go wrong. However, Nashvillians are as opinionated about their burgers as Chicagoans are about their pizza.
Read MoreThere's nothing like summer in Nashville. With 100% humidity and temperatures in the high 90's, people are doing anything and everything possible to stay cool. Luckily, I found a tasty new way to beat the heat, Frisson Soft Serve.
Read MoreJanuary is always a tough month for me. Not only am I coming off my holiday hangover, but it's terribly cold and gloomy. To add fuel to the fire, many of my friends are striving to successfully achieve their new year resolutions which means- "No, we won't meet you after work for that glass of wine, we have to hit the gym! " Womp Womp. Trying to shake my winter funk, I decided to warm up at Nicky's Coal Fired.
Read More
