One of the biggest complaints I hear about the Nashville food scene is the lack of diversity. Let's face it, there isn't a shortage of fried chicken, biscuits and burgers. However, it wasn't until recently that you could find some solid German food in Music City.
Read MoreTwenty-seven years ago, before Nashville was considered a foodie destination and Germantown was filled with some of the best fine dining in the south, Craig and Marcia Jervis took a chance and opened The Mad Platter. It's hard to imagine Germantown without this neighborhood staple, but times they are a changing.
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