Oysters — Blog — Blonde Voyage Nashville

Whenever I travel, there’s nothing I love more than seeking out the local establishments that exude the character and charm of the city.

For my fellow Nashvillians, this was Arnolds’s Country Kitchen. It was not simply a meat and three, but rather a restaurant rich with tradition, incredible hospitality, and some of the best damn food I’ve ever eaten. RIP Arnold’s! So naturally, when I travel, I am looking for that quintessential restaurant in each city I visit. From fine dining beacons to fast food favorites, there’s usually no shortage of fantastic food wherever you go, but you must do your research.

AtlantaCatherine CourtneyJuly 5, 2023Kimball House, Decatur, Georgia, Oysters, CocktailsComment

Get Hooked On Brunch At Fin And Pearl

Tom Morales is a name that most Nashville natives are familiar with. Not only is he a Music City icon, but a trailblazer in the hospitality industry responsible for some of Nashville's most popular restaurants. From Southern Steak and Oyster, Acme Feed & Seed, and Fin and Pearl to his latest endeavor, Woolworth on 5th, Morales creates a comfortable atmosphere where patrons can experience exceptional Southern cuisine without all the fuss.

NashvilleCatherine CourtneyMarch 6, 2018Fin and PearlFin and Pearl, Oysters, Seafood, Ceviche, Brunch, Lobster, OmeletComment

Bastion's Bingo Game: A Fresh Take on Tasting Menus

I have been a fan of the Goldberg Brothers for years. They single handedly changed my twenties opening up one of the very first trendsetting bars in Nashville, Bar Twenty3. As their Nashville footprint grew, they launched Strategic Hospitality, responsible for 75% of my favorite bars and restaurants in Nashville. Anytime I hear about one of their concepts brewing, I can't wait to check it out.