Le Bernardin: Where Seafood is the Star
Le Bernardin is one of the premier gourmand destinations for seafood lovers. Opened by Gilbert Le Coze and his sister Maguy Le Coze as Les Moines de St. Bernardin in 1972, the brother/sister team decided to transport this culinary excellence to New York City and reopened as Le Bernardin in 1986.

Hello, Henrietta Red!
Hi Everyone!! I know it's been a while, but I have some fantastic things coming your way. I cannot wait to share my most recent adventures in NYC.
Literally, I stepped off the plane and hightailed it to Nashville's newest restaurant, Henrietta Red. Nestled between Cochon Butcher and City House on 4th Avenue North, Henrietta Red is a restaurant/ barroom serving up a variety of coastal fare.
Prague is one of those cities that just gets you—like an old friend who knows exactly when you need a beer, a perfectly crafted cocktail, or a cozy corner to sip in style.