Le Bernardin: Where Seafood is the Star
Le Bernardin is one of the premier gourmand destinations for seafood lovers. Opened by Gilbert Le Coze and his sister Maguy Le Coze as Les Moines de St. Bernardin in 1972, the brother/sister team decided to transport this culinary excellence to New York City and reopened as Le Bernardin in 1986.
Hello, Henrietta Red!
Hi Everyone!! I know it's been a while, but I have some fantastic things coming your way. I cannot wait to share my most recent adventures in NYC.
Literally, I stepped off the plane and hightailed it to Nashville's newest restaurant, Henrietta Red. Nestled between Cochon Butcher and City House on 4th Avenue North, Henrietta Red is a restaurant/ barroom serving up a variety of coastal fare.
After weeks of sharing stories from Mexico City — its vibrant culture, incredibly kind people, creative cocktails, and unforgettable meals — I couldn’t wait to dive into my next chapter of travel: Paris. There’s something about returning to the City of Light that always feels like something out of a fairytale. The trip was filled with moments that I can wait to share, unforgettable meals, a fantastic champagne bar, fabulous shopping, and I even managed to squeeze in a day trip to Montmartre.