Tom Morales is a name that most Nashville natives are familiar with. Not only is he a Music City icon, but a trailblazer in the hospitality industry responsible for some of Nashville's most popular restaurants. From Southern Steak and Oyster, Acme Feed & Seed, and Fin and Pearl to his latest endeavor, Woolworth on 5th, Morales creates a comfortable atmosphere where patrons can experience exceptional Southern cuisine without all the fuss.
Read MoreLe Bernardin is one of the premier gourmand destinations for seafood lovers. Opened by Gilbert Le Coze and his sister Maguy Le Coze as Les Moines de St. Bernardin in 1972, the brother/sister team decided to transport this culinary excellence to New York City and reopened as Le Bernardin in 1986.
Read MoreHi Everyone!! I know it's been a while, but I have some fantastic things coming your way. I cannot wait to share my most recent adventures in NYC.
Literally, I stepped off the plane and hightailed it to Nashville's newest restaurant, Henrietta Red. Nestled between Cochon Butcher and City House on 4th Avenue North, Henrietta Red is a restaurant/ barroom serving up a variety of coastal fare.
Read More
