After a year of canceled plans, multiple COVID tests, and restricted travel, I’m ready to get back to doing what I love, eating my way through the Windy City. The pandemic lockdown forced me to stay at home, get creative in my kitchen, and prepare my meals (gasp!). Let’s say there are only so many ways you can make that bagged salad from Trader Joe’s look appealing. If I’ve learned anything in the past year, it’s a newfound appreciation for travel and the fact that I will never take dining in a restaurant again.

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