Battle Of The Brut: Kingsley Vs. Opaline

Kingsley Brut Rosé VS. Opaline Brut Rosé

Kingsley California Sparkling Wine

GRAPES: Unknown

VINTAGE: Unknown

REGION: Healdsburg, California

ALCOHOL PERCENTAGE: 12.5%

PRICE: $6.99

Opaline Pinot Noir Brut Rosé

GRAPES: Pinot Noir

VINTAGE: Unknown

REGION: France (Specific Region Unknown)

ALCOHOL PERCENTAGE: 12.0%

PRICE: $7.99

As we continue with our Drink The Rainbow Series, I thought that we’d change it up a bit this week and sample two different sparkling rosé wines. I’m a girl who believes that you should have bubbles for every occasion and not limit them to celebratory instances. And as a good Southern girl, I ALWAYS have a bottle chilled for unexpected guests or when I just need a glass.

I thought it might be interesting to compare and sample two very similar wines from very different regions. Our first rosé, Kingsley, hails from California and is bottled by custom crush winery, Rack and Riddle. Rack and Riddle are known for producing many of the sparkling wines we know and love so when I found this at Trader Joe’s for $6.99, I grabbed a bottle immediately. Kingsley was produced using the Méthode Champenoise, which is not typical at this price point. Yet another selling point.

Our next contestant on Battle of the Brut is Opaline which hails from France (specific region unknown). This bottle caught my eye as it’s beautiful and quite unique. It’s rather a tough one to find in the Nashville market. I’ve spotted it on a handful of occasions, but if you spot it- snag it! If nothing else, the bottle alone is a conversation piece.

I poured glasses of each and hosted a side by side tasting. While I thought there would be some similarities, I was shocked at how different they were. However, there was a clear standout of the evening.

TASTING NOTES:

  • Both bottles have a lovely pale pink/salmon hue

  • Kingsley had significantly more bubbles than Opaline. In fact, they lasted the entire tasting, while Opaline’s bubbles fizzled.

  • Kingsley tasting notes: melon, yeasty bread, medium acidity; strawberry on the nose and in the mouth but citrus/lemon tartness and finish. Intense pucker factor.

  • Opaline tasting notes: strawberry and apple on the nose; well-balanced acidity; notes of sweetness in the mouth; semi-dry; definitely more depth

Verdict:  Y’all, while these sparkling rosés may have looked similar, they couldn’t have tasted more different. As I sipped on the Kingsley, I was reminded of the Strawberry-Lemon hand cream Trader Joe’s currently has stocked. Certainly more bubbles but the flavor and acidity weren’t for me. Honestly, after that one glass, I poured out the bottle. And you guys know how it hurts my heart to waste wine. However, the Opaline was the standout of the evening. Not only was it well balanced and had more depth, but it will drink well solo or play well with others, including a fabulous charcuterie board. If you spot that gorgeous bottle in the store, grab one or two, and get chilling!

Until Next Time!

Catherine Courtney

Welcome to Blonde Voyage Nashville!

I am so excited to finally see this dream become a reality.  Between the destination restaurants, the copious amount of food photos and insanely crazy travel stories, I have decided to share my journey. 

My name is Catherine Courtney and I am a Nashville native with a penchant for culinary creativity and epic travel adventures. I'll admit... I also have a slight obsession with handbags.

Two years ago, my life changed completely.  Everything that I knew to be was completely turned upside down.  I quickly realized that time is our greatest commodity and it's not to be taken for granted. I couldn't wait for the perfect time, who knew when that would be.  I needed to take the leap and explore the world on my own.  There were so many places I wanted to go, but where would I start. 

France was always one of those places that I had romanticized.  Wandering the streets of Paris and seeing the Eiffel tower were at the top of my list. Without hesitation, I booked a two week trip to the French Rivera and Paris.  It was a journey of a lifetime.  Not only were amazing friendships cultivated, but it was on that trip that i discovered that food and travel are the embers that that keep my soul on fire. 

It wasn't until I arrived back in Nashville with my passport that I realized I had been bit. Wanderlust had completely taken over.  I already started thinking about where I wanted to go next.  It was then that I decided that it was more important to have camera full of photos and a tattered journal full of stories than anything else. My heart was overflowing.

One of my favorite quotes that resonates is from Lewis Carroll's Alice in Wonderland:

"Actually, the best gift you could have given her was a lifetime of adventures...."

Join me as I explore near and far away places, filling my passport full of stamps and satiating my appetite with some of the most amazing cuisine the world has to offer. 

Thanks for reading! 

       

 

 

http://blondevoyagenashville.com
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