Alinea: The Gastronomic Experience That Changed My Perspective
We all have moments in our lives that can be considering defining or fundamentally changing, shaping us into the amazing humans we are today. Perhaps it’s getting your degree, persevering and finishing that first marathon, meeting the love of your life or taking your first trip abroad, each changes your perspective and outlook on life. The evening that I opened the door to Alinea was pivotal as my outlook on life and food was forever changed.
A Contemporary Twist on Traditional Japanese Kaiseki : Nihonryori Ryugin
Did you know that Tokyo has more Michelin starred restaurants than anywhere else in the world? With 234 stars, Tokyo is the top culinary destination outside of Paris covered by Michelin.
Making reservations in one of the top food capitals in the world proved to be quite the arduous adventure.
Le Bernardin: Where Seafood is the Star
Le Bernardin is one of the premier gourmand destinations for seafood lovers. Opened by Gilbert Le Coze and his sister Maguy Le Coze as Les Moines de St. Bernardin in 1972, the brother/sister team decided to transport this culinary excellence to New York City and reopened as Le Bernardin in 1986.
Why I paid $900 to dine at Saison
Acquiring Michelin stars has been a hobby of mine for quite some time, albeit a costly one for both my wallet and my waistline. In the midst of planning my annual trip to San Francisco, I decided it was a great time to add a few Michelin stars to my list seeing as the Bay Area now has as many three star restaurants as New York City.