Making Me Melt: Frisson Soft Serve

 

 

Frisson Soft Serve

4403 Charlotte Pike

Nashville, Tennessee 37209

Website

 

 

 

There's nothing like summer in Nashville. With 100% humidity and temperatures in the high 90's, people are doing anything and everything possible to stay cool. Luckily, I found a tasty new way to beat the heat, Frisson Soft Serve

Frisson Soft Serve is a food truck serving up artisan gelato with an assortment of delicious toppings. No, this isn't like a trip to Sweet Cece's or Menchie's. The gelato is fabulous and the toppings are over the top. Stalking them on Instagram for a few weeks, I was more than excited when they announced a permanent parking on Charlotte Avenue.  

It was sunny and 78 degrees on Saturday so I figured there was no better time to swing by and check out what they were serving up. 

Frisson has 7 different specialty cones and if one of those doesn't make your mouth water they also have floats, shakes, and sundaes that you can build to your liking.

Wanting to try "all the things", we decided to order mini cones knocking out as many specialty selections as possible. 

Below you will see some of our choices.  There's nothing I love more than dulce de leche. It's one of my favorites things that I was introduced to in Argentina, so ordering the Salty De Leche was a no brainer for me.  And what kind of blogger would I be if I didn't get the cone that was winning the heart of Instagrammers everywhere, the Nashvegas. Out of the two, the Salty De Leche was by far the winner.  While I enjoyed the Nashvegas, it was a bit too sweet for my liking and part of my cotton candy fell off before I could eat it #fail! 

Frisson Soft Serve will be serving up cones and other goodies Wednesday- Sunday.  Be sure to check their Instagram page for any schedule changes.

Until Next time! 

Tariff: $6.00-$7.00 depending on the selection and each additional topping is $1.00

Can't Miss: Salty De Leche

Potential Pass: Nashvegas 

Salty De Leche: Crushed Pretzels, Caramel Drizzle and a pinch of Kosher Salt

NashVegas: Cotton Candy, Cotton Candy Crunch and Rainbow Sprinkles

Campfire Cone: Graham Cracker Dust, Marshmallows and Chocolate Drizzle

Catherine Courtney

Welcome to Blonde Voyage Nashville!

I am so excited to finally see this dream become a reality.  Between the destination restaurants, the copious amount of food photos and insanely crazy travel stories, I have decided to share my journey. 

My name is Catherine Courtney and I am a Nashville native with a penchant for culinary creativity and epic travel adventures. I'll admit... I also have a slight obsession with handbags.

Two years ago, my life changed completely.  Everything that I knew to be was completely turned upside down.  I quickly realized that time is our greatest commodity and it's not to be taken for granted. I couldn't wait for the perfect time, who knew when that would be.  I needed to take the leap and explore the world on my own.  There were so many places I wanted to go, but where would I start. 

France was always one of those places that I had romanticized.  Wandering the streets of Paris and seeing the Eiffel tower were at the top of my list. Without hesitation, I booked a two week trip to the French Rivera and Paris.  It was a journey of a lifetime.  Not only were amazing friendships cultivated, but it was on that trip that i discovered that food and travel are the embers that that keep my soul on fire. 

It wasn't until I arrived back in Nashville with my passport that I realized I had been bit. Wanderlust had completely taken over.  I already started thinking about where I wanted to go next.  It was then that I decided that it was more important to have camera full of photos and a tattered journal full of stories than anything else. My heart was overflowing.

One of my favorite quotes that resonates is from Lewis Carroll's Alice in Wonderland:

"Actually, the best gift you could have given her was a lifetime of adventures...."

Join me as I explore near and far away places, filling my passport full of stamps and satiating my appetite with some of the most amazing cuisine the world has to offer. 

Thanks for reading! 

       

 

 

http://blondevoyagenashville.com
Previous
Previous

Chew Chew at Night Train Pizza

Next
Next

NYC Nosh: Modern Mexican @Cosme