A Rick Bayless Classic: Topolobampo
Every time I go to Chicago, I try to make it to a few new restaurants. Over the past eighteen months, it's been harder and harder to abbreviate my list as the Chicago dining scene is always evolving. When one place closes, three more open making it exhausting for this Nashville girl to keep up.
Doughnuts and Dive Bars: The Charlotte Edition
Sharing Flavors & Laughter at Kid Cashew
Taking a trip to Charlotte in the near future? If so, I have a place that you MUST try. Kid Cashew. It is EVERYTHING. Literally, it might be my favorite brunch I've had in the last six months and that is one serious statement from a girl who loves to brunch!
Get Hoppin' through Charlotte's Microbreweries!
Let's face it, anytime Southwest Airlines has a sale I am all over it. Not that I need an excuse to explore a new city or meet up with friends, but it certainly helps. I decided to take advantage of the three day weekend and pop up to Charlotte, North Carolina and see what the chatter is all about.
In case you're waffling...
While wandering the streets in Brussels, it's likely that you will be greeted with the sweet scent of freshly baked waffles. (And no, it smells NOTHING like Eggo waffles people.) Admittedly, this was one many things that I couldn't wait to try. Imagine my surprise when I went to order my first "Belgian" waffle to find out that these don't exist.
What's for dinner? I have the answer!
Nashville's culinary landscape is always changing and these are questions that I am asked at least once a week by friends and co-workers. Finally, Sylvan Park has addressed all of these questions with one answer. The newest addition to the Sylvan Park neighborhood will open its doors on Tuesday, April 4th, 2017 for service.
Dining Guide: Nomad Marrakesh
If I learned anything in Marrakesh, I can tell you that after spending the day wandering the serpentine paths in the souks, you will work up an appetite. Dining options are rather limited in the souks, so I recommend you plan ahead and make reservations.
Lunch Overlooking the Atlas Mountains
It's hard to believe I was sitting on a terrace at Sir Richard Branson's Kasbah Tamadot resort just a week ago. With luggage unpacked, piles of laundry to sort through and my return to work looming, the vacation hangover has completely set in. Rather than dwell on the inevitable, I'll transport myself back in time and share the details of my amazing meal at Kasbah Tamadot.
Far From a Basic Bakery: Dominique Ansel Bakery
As I sit scrolling through my Instagram feed, the usual suspects make their appearance: Cronuts, Cookie Shots and Blooming Hot Chocolates. Trust me, I am not complaining :) Stopping by Dominique Ansel Bakery was an inevitable item on the New York City itinerary.
Exploring NoLIta: Brunch at Estela
Knowing that I had limited time in the city, I schemed and plotted to ensure that I hit as many of the best restaurants as possible. I find that as I travel more frequently, I am able to tweak my "foodie reconnaissance". After perusing the World's 50 Best List and Michelin Guide, I usually narrow down the heavy hitters. Can you believe that there are 72 restaurants that received Michelin stars in 2017?
Hello, Henrietta Red!
Hi Everyone!! I know it's been a while, but I have some fantastic things coming your way. I cannot wait to share my most recent adventures in NYC.
Literally, I stepped off the plane and hightailed it to Nashville's newest restaurant, Henrietta Red. Nestled between Cochon Butcher and City House on 4th Avenue North, Henrietta Red is a restaurant/ barroom serving up a variety of coastal fare.
Wander-full News....
Anxiously anticipating my weekend getaway, I thought I would share some foodie news with my readers! I'll be off exploring the concrete jungle and dining at some of the best restaurants in the world! Make sure you check out my Instagram because I will be busy posting about my epicurean adventures!
Eat Your Heart Out!
With Valentine's/Galentine's day right around the corner, I couldn't think of a better way to celebrate than spending the evening out on the town with some of my favorite gals and chefs at the Mockingbird Pop- Up: Eat Your Heart Out. This cupid-inspired pop-up supper was truly a celebration of love and friendship.
Bastion's Bingo Game: A Fresh Take on Tasting Menus
I have been a fan of the Goldberg Brothers for years. They single handedly changed my twenties opening up one of the very first trendsetting bars in Nashville, Bar Twenty3. As their Nashville footprint grew, they launched Strategic Hospitality, responsible for 75% of my favorite bars and restaurants in Nashville. Anytime I hear about one of their concepts brewing, I can't wait to check it out.
Firing Up the Nations!
January is always a tough month for me. Not only am I coming off my holiday hangover, but it's terribly cold and gloomy. To add fuel to the fire, many of my friends are striving to successfully achieve their new year resolutions which means- "No, we won't meet you after work for that glass of wine, we have to hit the gym! " Womp Womp. Trying to shake my winter funk, I decided to warm up at Nicky's Coal Fired.
Bringing a little Napa Valley to Chicago: The French Laundry @ Next Restaurant
Even though it's been almost ten years, I remember it like it was yesterday. We were driving to Yountville, sipping champagne and exchanging stories about dishes we'd heard about and speculating on what the experience would be like. It was almost as if we were kids in school gossiping about what took place on the playground. Quite possibly the shortest 45-minute drive I've ever taken.
Finding the Sweet Spot in Chicago
Those of you who know me realize that I have quite a fondness for Chicago. Arctic freezing temperatures, inches of snow and canceled flights can't stop this girl, and yes I realize that is just December- April.
Tis the Season @ The Mockingbird!
I was thrilled when The Mockingbird Nashville announced a second December pop-up. Christmas came early for this girl. Not only was it the perfect excuse for a girls night out, but having the chance to get a sneak peek of what's on the menu? Um, done!
The Mockingbird: The Newest in Nashville's Flock
If you follow the Chicago food scene, you may know Brian Riggenbach from Yo Soy Underground Supper Club. Most of us know and love him from his appearance on Chopped. For those of you unfamiliar with the cooking reality show (even though I am quite certain everyone knows about this :) each chef is challenged to make an appetizer, entree and dessert using a specific set of random and interesting ingredients. Such a fun show to watch if you are intrigued by culinary creativity.
Dia De Muerto @ Bajo Sexto Taco Lounge
Dia De Muerto otherwise known as Day of the Dead is celebrated throughout Mexico where family and friends gather to pay tribute to those loved ones who have passed on and help support of their spiritual journey. While Day of the Dead is observed on November 1, Bajo Sexto is celebrating all week. Chef Kaelin Ulrich Trilling has created an authentic Oaxacan feast that is sure to please the palate.
Prague is one of those cities that just gets you—like an old friend who knows exactly when you need a beer, a perfectly crafted cocktail, or a cozy corner to sip in style.