Atlanta | Join Me At Kimball House
Atlanta, Food Catherine Courtney Atlanta, Food Catherine Courtney

Atlanta | Join Me At Kimball House

Whenever I travel, there’s nothing I love more than seeking out the local establishments that exude the character and charm of the city.

For my fellow Nashvillians, this was Arnolds’s Country Kitchen. It was not simply a meat and three, but rather a restaurant rich with tradition, incredible hospitality, and some of the best damn food I’ve ever eaten.

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Elevate Your Cocktail Game At Machine
Chicago, Food Catherine Courtney Chicago, Food Catherine Courtney

Elevate Your Cocktail Game At Machine

Cocktail culture is something that not only intrigues me but is constantly evolving. Gone are the days of sipping on rum and cokes and pounding Jager-bombs, unless you still reside on a college campus or in your parent’s basement. In a world where craft cocktails are king, barflies are sipping on timeless classics like Martinis, Manhattans, and Margaritas.

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Cocktailing In East Nashville
Nashville, Food Catherine Courtney Nashville, Food Catherine Courtney

Cocktailing In East Nashville

Weekends. Do you exist anymore? I am beginning to wonder. If I remember correctly, a weekend was defined by the time I closed out of PowerPoint and shut my computer down on Friday afternoon until it was booted back up on Monday morning. This time was typically used for leisurely activities: checking out movies, shopping, and cocktailing with my friends.

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Chicago Catherine Courtney Chicago Catherine Courtney

Keeping It In The Family: Rhine Hall Distillery

Rhine Hall. It's a new name in the Nashville market but one that Chicagoans know very well. Nestled in the heart of West Fulton Market, Charlie and Jenny Solberg are keeping their family tradition alive producing some of the best eau de vie around. You might be scratching your head about now or pulling up a tab to google "eau de vie." Don't worry, I had to do the same thing. 

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