Never in a million years did I think I would be so happy to take a breath and not travel.
I'm the girl who gets a rush from packing a suitcase and strutting down the concourse to my gate as I embark on my next adventure. But hear me say, after a month straight of international travel, nothing feels as good as your own shower and bed.
Read MoreEven though my time in Singapore was relatively limited, I was determined to squeeze in as much as possible. Given my Type-A tendencies, I always have an Excel spreadsheet of bars, restaurants, and sights that I want to visit, and 90% of the time, there’s usually an accompanying reservation. This trip was no different. During my visit to Singapore in 2022, I heard fantastic things about the Tippling Club, led by one of the most inspiring chefs of our time, Ryan Clift.
Read MoreIf you’re looking for a way to use those extra PTO days before year-end, I’ve got just the place…Singapore. There’s simply no place like it. Located off the southern tip of the Malay Peninsula, Singapore boasts one of the most vibrant and diverse cultures I’ve ever experienced.
Food enthusiasts unite! From hawker centers to Michelin-star restaurants, Singapore has an incredible culinary landscape and definitely lives up to its reputation.
Read MoreOne evening, I was scrolling through Instagram and saw a meme that said: “ August went by pretty quick, but September is doing 75 mph in a 35 mph zone.” Honestly, they aren’t wrong. While many of us are savoring the sweetness of September, I’m over here with a countdown clock to Christmas.
Read MoreWhile the Empire State Building, Rockefeller Center, and the flashing lights of Times Square get most of the attention, New York City is home to some of the most incredible restaurants in the world. However, sorting through it all can be pretty daunting, especially if you are only in town for a short time. To help cull down your options and spare you from the tourist traps, I’ve compiled a list of all my favorite spots I enjoyed during my 48-hour adventure in New York City.
Read MoreIs it me, or was August an absolute whirlwind? I know many of you were getting your kids ready for “back to school” and secretly celebrating reclaiming your days for yourself. Looking back, I spent most of the month packing and repacking my suitcase. If I were to guess, I clocked more hours at the airport and in the sky than in Nashville. Don’t get me wrong, I had the chance to travel abroad to London and Montreal and even explore a place a little closer to home, New York. Montreal was a new addition to my travel itinerary, and despite Air Canada losing my luggage (why the Apple Airtag will always be a favorite), I enjoyed every minute. This month’s featured favorites may look a little different. While there are some obvious favorites, many are places or dishes that spoke to me during my travels. Like always, feel free to reach out if you have any questions!
Read MoreWhen I think I’ve experienced some of the most oppressive heat in the history of Nashville, the universe says, “Hold my beer,” and cranks it up about ten degrees.
Read MoreIs it me, or is everyone else in disbelief that it’s already July and the year is more than half over? As they say, time really flies when you work every damn day!
Read MoreWhenever I travel, there’s nothing I love more than seeking out the local establishments that exude the character and charm of the city.
For my fellow Nashvillians, this was Arnolds’s Country Kitchen. It was not simply a meat and three, but rather a restaurant rich with tradition, incredible hospitality, and some of the best damn food I’ve ever eaten. RIP Arnold’s! So naturally, when I travel, I am looking for that quintessential restaurant in each city I visit. From fine dining beacons to fast food favorites, there’s usually no shortage of fantastic food wherever you go, but you must do your research.
Read MoreIt's officially that time of year again when I scroll through Instagram and think, "You're on vacation….again?" While my feed is filled with friends sipping on Aperol Spritzes, wandering through cobblestone streets, and learning to make the perfect pasta, I've discovered a little taste of Italy a little closer to home at Ophelia's Pizza + Bar.
Read MoreRecently, I was out to lunch with one of my dear friends who loves food almost as much as I do, when she raised quite the polarizing question: “ What’s been your best meal at a new Nashville restaurant?”
Read MoreUnsurprisingly, culinary travel has increased in popularity over the last few years. After all, I’ve been saying food is an excellent reason to travel. No matter the destination, I try to keep an eye out for unusual foods or drinks that genuinely speak to me.
Read MoreI’m curious, how many of you dine at a new restaurant on opening weekend?
For those food enthusiasts like myself, there seems to be a feverish race to be the first to dine at the newest or latest restaurant in Nashville. Perhaps my competitive nature and curiosity get the better of me, but let’s face it, if you aren’t the first to showcase something on social media, you might as well not even show up.
Read MoreIf you’ve wanted to check out Southall Farm & Inn without paying the hefty price tag of a two-night stay, I’ve got some great news! They are now inviting locals to experience its luxury amenities, including one of their four dining options, Sojourner.
Read MoreAs a food enthusiast, I always watch for unique culinary experiences throughout middle Tennessee. Wine tastings, cheese pairings, cooking classes, you name it, and I’m there. One day while scrolling through Instagram, I happened upon quite the event: a honey tasting at Southall Farm’s jammery. While I had no idea exactly what honey tasting entailed, I knew it was something that I had to try.
Read MoreIt's a well-known fact that there's no shortage of restaurants in Nashville.Except in one area, Green Hills. While the area has flourished in the last few years with the addition of Cava, Chopt, North Italia, and True Food Kitchen, there are also locations like Zoe's Kitchen and Pei Wei closing their doors. As I drove down Hillsboro Road, I noticed that CPK closed (FINALLY) and renovations were being made to the space. Uncertain of what was opening in the former California Pizza Kitchen space, I decided to do what I do best, internet stalk. In no time, I discovered that Sam Fox was expanding outside downtown Nashville and bringing his Doughbird concept to Green Hills.
Read MoreSince Arnold’s Country Kitchen closed earlier this year, I’ve been at a loss for where to eat. Knowing the number of restaurants in Nashville, that may seem ridiculous to many of you, but Arnold’s was my ride-or-die. I’d go there for a cocktail and grab a quick dinner. Still, most importantly, I’d find myself there on many Saturdays praying that the Nashville bachelorettes and downtown tourists had not depleted the 7-Up Pancake supply.
Read MoreHappy new year, everyone! We survived and made it to 2023!
I don’t know about you, but I am thrilled that the holidays are behind us.
Before you start making a face, hear me out. I love spending time with friends and family and celebrating all the things, but the last few months have been absolutely grueling. Who knew that brunches, happy hours, dinner parties, and nights out on the town could be so exhausting? Hell, my credit card statement reads as if it was a food diary. In fact, the real heroes of the holidays were the button and zipper on my jeans. They were holding on for dear life, but I am grateful they didn’t burst open at the most inopportune time.
Read MoreWhen one of your favorite fashion houses decides to celebrate its 200th birthday, you know it’s an event not to be missed. After spending ten months on display in Paris, Singapore, and Los Angeles, the “200 Trunks, 200 Visionaries” exhibit made its final stop in New York City, where it took up residency in the former Barney’s space. The exhibition celebrates the designer’s innovative spirit, iconic trunks, and the fashion house’s 200 birthday.
Read MoreIt’s hard to believe that in just a few days, we will say goodbye to 2022. It’s been a remarkable year, to say the least. I’m so incredibly grateful that travel has resumed, and I’ve had the opportunity to explore several new areas and revisit a few favorites. Recently, I spent some time scrolling through my photos, reliving some of my favorite moments and dishes from 2022. Trust me; there have been a lot ( and yes, the scale agrees.) If you’re new to Blonde Voyage Nashville, you should know that I am a truffle enthusiast. If it’s on the menu, I am going to order it. The aroma is simply intoxicating; it’s like nothing else you will experience.
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